Happy Tuesday.. which is almost like Wednesday.. which means we are already almost half way through the week.. which means its almost Friday, right?! LOL
Today I bring you a recipe. Its a great one that can be adapted depending on how much time you have.
I have made this several times sticking exactly to the recipe, and it is AMAZING!! The chicken comes out sooo flavorful and moist.. YUM!
Here is the original recipe:
Then to make it a little easier I have adapted it a few times... This time cooked it without breadcrumbs and didnt use toothpicks. The stuffing came out a little bit, but not much at all. Still was totally delicious.
Stuffed chicken breast go in the pan with olive oil for a few minutes
Flip em and then into the oven
After 20 mins in the oven... yumminess!!
This morning I made some for our lunch. Yes, I cook in the mornings. I am a weird freak that can not function after 7pm. So I do most of my cooking in the mornings... I think I learned this habit from my mom :D
I made it even easier this time just cut up spinach and basil mixed with ricotta and Italian seasoning.. and that was it. Start to finish 30 mins.. not bad!!
And I discovered a KEY to this recipe for me!!! I am not used to putting my pan in the oven so literally EVERY TIME I have made this I severely burn my hand on the handle of the pan... so I came up with this trick.. kinda silly but it worked :D
Have a great, great day!!
With Love
Kelly
No comments:
Post a Comment